Back in Paris October 2012

We came back to Paris, thanks to our generous friends Colette & JP.  We hit the ground running, eating wise.  We took a walking tour in the first morning of Montemarte.  The one of artists and oddballs and tasted lots.

                                         We learned to always ask for the bagette traditionale.
the regular bagette is full of preservatives.  Bagette Traditionale has only for ingrediants.  Mandated by french law, bien sur.

                                          Best Croissants in Montemarte

                                          Mon Dieu, the fromagerie.